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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Sausage Breakfast Casserole Recipe

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This recipe for Blueberry Sausage Breakfast Casserole is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 t baking powder
1/2 t baking soda
1/2 c butter
3/4 c sugar
1/4 c brown sugar
2 eggs
1 cup sour cream
1 lb bulk sausage, cooked and drained
1 c sugar
4 T cornstarch
3-4 cups blueberries
pecans
1 t lemon juice

Directions:
Directions:
Mix together, flour, baking powder, soda, butter, sugar and brown sugar. Set aside.
Cream together 2 eggs, beat each 1 minute add sour cream and beat well.
Stir flour mixture into sour cream.
Fold in sausage and 1 cup blueberries.
Spead into a 9x13 pan
Sprinkle with pecans if desired.
Bake 35-40 minutes, serve warm with sauce as follows.
SAUCE:
Mix 1 cup sugar, cornstarch, 1 c cold water and
3 cups blueberries. Cook over medium heat until bubbles. Cool 2 minutes add 1 t. lemon jucie. Cool

 

 

 

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