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Blueberry Sausage Breakfast Casserole Recipe

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This recipe for Blueberry Sausage Breakfast Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Stienike


2 c flour
1 t baking powder
1/2 t baking soda
1/2 c butter
3/4 c sugar
1/4 c brown sugar
2 eggs
1 cup sour cream
1 lb bulk sausage, cooked and drained
1 c sugar
4 T cornstarch
3-4 cups blueberries
1 t lemon juice

Mix together, flour, baking powder, soda, butter, sugar and brown sugar. Set aside.
Cream together 2 eggs, beat each 1 minute add sour cream and beat well.
Stir flour mixture into sour cream.
Fold in sausage and 1 cup blueberries.
Spead into a 9x13 pan
Sprinkle with pecans if desired.
Bake 35-40 minutes, serve warm with sauce as follows.
Mix 1 cup sugar, cornstarch, 1 c cold water and
3 cups blueberries. Cook over medium heat until bubbles. Cool 2 minutes add 1 t. lemon jucie. Cool




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