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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Wiches Recipe

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This recipe for Cheese Wiches is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
2 jars Kraft Old English spread cheese
½ tsp. Onion powder
¾ tsp Worcestershire sauce
¾ tsp. Dill weed
½ tsp. Tabasco sauce
1 large loaf thinly sliced white sandwich bread
Directions:
Directions:
Mix butter and cheese in food processor. Add rest of ingredients except bread. Cut crusts from bread and spread 3 slices of bread with cheese mixture. Stack them, as if for a sandwich, and cut sandwich two times one way, then two times the other way, making nine cheese wiches. Continue til you have used all the cheese. You may freeze these on cookie sheets and store in plastic freezer bags for another day. Bake 12 minutes at 350.
Number Of Servings:
Number Of Servings:
Makes 95

 

 

 

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