"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Potato Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Cheese Soup, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Tanner
Added: Monday, May 29, 2006


4 c. chicken broth
6-7 diced potatoes
3 T. butter
Bay leaves
Bouquets Garnis, optional
Salt and pepper to taste
2 c. water
2-3 stalks celery
2 medium onions
c. cream
2 c. cheese

Saute onions and celery in butter until soft. Put broth, water and spices in stock pot with potatoes and bring to a boil. Put onions and celery in potatoes and seasoning. Simmer until potatoes are done but not overcooked. Take out bay leaf and bouquets garnis. Mash potatoes with masher. Add cream, cheese, salt, pepper. Stir and adjust seasoning.
Top with parsley and more cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!