"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Fruit with Honey Poppy Dressing Recipe

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This recipe for Fresh Fruit with Honey Poppy Dressing, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 29, 2006


1 large unpeeled apple or
2 medium apricots or nectarines
1 medium orange
1 medium pineapple
1 small bunch green grapes
c. vegetable oil
3 T. honey
2 T. lemon juice
1 tsp poppy seed

Shake all dressing ingredients in a tightly covered jar or container. Shake again before pouring over fruit.
Cut the unpeeled apple into slices or peel and slice the apricots or nectarines.
Peel the orange, cut along the membrane of both sides of one orange section. Remove that section and continue with the rest of the orange.
Cut the pineapple lengthwise into fourths. Cut off the rind and the core. Cut the pineapple into chunks.
Wash grapes and cut in half.
Mix the fruits and the dressing in a large bowl. Cover and refrigerate until ready to serve. Cover and refrigerate any remaining salad.

Number Of Servings:
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