"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Honey BBQ Salmon Recipe

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This recipe for Orange Honey BBQ Salmon, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gainey Ranch, Scottsdale, Arizona
Added: Monday, May 29, 2006


6 4oz. Salmon fillets
1 c. orange honey bbq sauce
12 oz. Baby field greens

Orange Honey BBQ Sauce:
2 c. ketchup
c. honey
c. mustard
1 T. chopped jalapeno pepper
2 T. rice vinegar
1 tsp. Tabasco sauce
T. brown sugar
1 T. soy sauce
1 T. curry powder
T. paprika
1 tsp. Chopped garlic
1 tsp. Vegetable oil
1 tsp. Lemon juice

4 oz. Cider vinegar
4 oz. Hazelnut oil (available at gourmet stores)
4 oz. Apple juice
salt and pepper to taste

Brush salmon with bbq sauce. Grill or broil on each side for 3 to 4 minutes or until done. Divide washed greens among six plates, top each with salmon and pour dressing over greens.




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