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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Honey BBQ Salmon Recipe

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This recipe for Orange Honey BBQ Salmon is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 4oz. Salmon fillets
1 c. orange honey bbq sauce
12 oz. Baby field greens

Orange Honey BBQ Sauce:
2 c. ketchup
¼ c. honey
¼ c. mustard
1 T. chopped jalapeno pepper
2 T. rice vinegar
1 ½ tsp. Tabasco sauce
¼ T. brown sugar
1 T. soy sauce
1 T. curry powder
¼ T. paprika
1 tsp. Chopped garlic
1 tsp. Vegetable oil
1 tsp. Lemon juice

Dressing:
4 oz. Cider vinegar
4 oz. Hazelnut oil (available at gourmet stores)
4 oz. Apple juice
salt and pepper to taste
Directions:
Directions:
Brush salmon with bbq sauce. Grill or broil on each side for 3 to 4 minutes or until done. Divide washed greens among six plates, top each with salmon and pour dressing over greens.

 

 

 

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