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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Butter Rolls Recipe

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This recipe for Orange Butter Rolls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (1 Tbsp) yeast
¼ c warm water
1 c sugar
1 tsp salt
2 eggs
½ c sour cream
½ c butter
2¾ - 3 c flour
1 c coconut or chopped pecans
2 Tbsp grated orange rind
Directions:
Directions:
Soften yeast in water in mixing bowl. Stir in ¼ c sugar, salt, eggs, sour cream and 6 Tbsp butter. Gradually add flour to form stiff dough, beating well after each addition of flour. Cover and let rise till dough doubles in size (about 2 hours). Combine ¾ c coconut (or pecans) and orange rind. Knead dough on floured surface about 15 times. Roll out half of dough to a 12 “ circle. Brush with 1 Tbsp melted butter. Sprinkle with half of coconut (or nuts) mixture and cut into 12 wedges. Roll up from wide edge to point. Repeat. Place rolls, point down in three rows in a greased 9"x13" pan. Cover, let rise till double, about 1 hour. Bake at 350º for 25 - 30 minutes. Leave in pan and glaze while hot. Sprinkle with ¼ c coconut (or nuts).

Orange Glaze:
In saucepan combine: ¾ c sugar, ½ c sour cream, 2 Tbsp orange juice, and ¼ c butter. Bring to a boil and let boil for 3 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
These are Christmas Morning favorites. In Jim and Sandra's family they use pecans instead of coconut.

 

 

 

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