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Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
½ c. soy sauce
4 Tbsp. lemon juice
½ tsp. ginger
½ tsp. garlic powder
Directions:
Directions:
Mix ingredients and pour into a pan and bring to a boil (an electric frying pan works great for this recipe). Add skinned chicken and cook for 15 minutes. Turn and cook for 15 minutes more, covered. Uncover and cook 15 minutes or until done. Serve over rice.
Personal Notes:
Personal Notes:
This is a recipe from Karen that my family loves! It is good with the Rice Pilaf recipe in the side dish section.

 

 

 

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