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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Pasta with Artichokes and Capers Recipe

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This recipe for Chicken Pasta with Artichokes and Capers is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boned chicken breasts, cut into thin strips
1/2 tsp. salt
1/4 tsp. pepper
Vegetable cooking spray
1 10-3/4 oz can cream chicken soup
1/2 c. dry white wine
1/2 c. chicken broth
2 T. fresh lemon juice
1 14-oz. can artichoke hearts, drained and coarsely chopped
1 T. drained capers
1 9-oz. package refrigerated spinach fettuccine
2 bacon slices, cooked and crumbled
Directions:
Directions:
Sprinkle chicken evenly with 1/4 tsp. salt and pepper.
Saute chicken in a large nonstick skillet coated with cooking spray over medium high heat, 5 - 7 minutes or until done.
Whisk together soup, next 3 ingredients, and remaining 1/4 tsp. salt. Pour over chicken in skillet. Stir in artichoke hearts and caprs. Bring mixture to a boil; reduce heat, and simmer 10 minutes.
Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Pour chicken mixture over pasta, tossing to coat. Sprinkle evenly with bacon. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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