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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Fandango Recipe

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This recipe for Spinach Fandango is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lg. onion, chopped
2 cloves garlic, minced
1 (7-oz.) can diced green chilies
4 oz. sliced mushrooms
6 oz. sliced ripe olives
1 c. raw converted rice
1 can cream of celery soup
1 c. sour cream
3 eggs, beaten
2 (12-oz.) pkgs. chopped spinach
8 oz. grated Cheddar cheese
4 oz. grated fresh Romano cheese
4 oz. grated Jack cheese
1 tsp. each seasoned salt and leaf oregano
1/2 t. cumin
Mozzarella cheese, slices
Directions:
Directions:
Brown ground beef until color changes, then pour into casserole.
In the same pan, saute the onion and garlic; add to the casserole along with the chilies, mushrooms, olives, rice, soup, sour cream, beaten eggs, spinach, cheeses and seasonings. Stir gently to distribute rice through-out other ingredients. Cover; bake at 350º until rice is done, 45 to 60 minutes.
Cover mixture with sliced Mozzarella. Return to oven 5 minutes longer. Makes 6 to 8 servings.

 

 

 

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