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Tomato Toasties Recipe

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This recipe for Tomato Toasties is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 french baguette sliced in small slices or little toasts.(Often the bakery will have pre-sliced bags of their baguettes.)
4-5 roma tomatoes or a handful of cherry tomatoes. You can use what is in season and mix the tomatoes you use all together for a better flavor.
¼ of an english cucumber, diced up
Minced garlic, to taste
3-4 leaves chopped basil (fresh is best, but you can use dried or dehydrated if you need to.)
2 Tbsp diced red onion if desired
½ c shredded parmesean cheese or a
good mozarella
2 Tbsp balsamic vinegar
Salt & pepper
Shake of garlic salt
Shake of Mrs. Dash
Drizzle of olive oil
Directions:
Directions:
I toast the little slices of bread in the oven. Before removing, I top with a little cheese on each and return it to the oven until it melts. I mix up tomatoes, diced cucumbers, garlic, onion, basil and then add balsamic vinegar enough to coat tomatoes and have a little sauce in the dish. I drizzle just bit of olive oil too. Add seasonings to desired taste. Then scoop the mixture on top of toast and serve on a platter.
Personal Notes:
Personal Notes:
These are tasty and if I have bread that gets a little dried out I will make these. They are also pretty.

 

 

 

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