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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Wafers Recipe

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This recipe for Cheese Wafers is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp
2 sticks softened butter
2 cups plain flour
2 cups Rice Krispies
cayene pepper to taste
Directions:
Directions:
Cream the cheese and butter using electric mixer.
Blend in flour slowly. Stir in Rice Krispies and cayenne. Drop batter or roll into small balls and put on greased cookie sheet. Flatten with fork to make round wafer. Bake at 375 for 10 to 12 minutes. Store airtight. Can be frozen.
(Makes at least 8 dozen)
Personal Notes:
Personal Notes:
Good for teas and showers...or anytime just for a snack!

 

 

 

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