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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch unbaked pie shell
8 slices bacon, crispy cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup finely chopped onion
4 eggs
2 cups whipping (heavy) cream
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
Directions:
Directions:
Heat oven to 425º. Ease pie shell into quiche dish, 9x 1 1/2 inches. Sprinkle bacon, cheese and onion in pastry-lined quiche dish. Beat eggs slightly in medium bowl. Beat in remaining ingredients. Pour into quiche dish. Bake 15 minutes.

Reduce oven temperature to 300º. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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