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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinated Rotini Salad Recipe

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This recipe for Marinated Rotini Salad is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages (16 ounces each) rotini
1 tablespoon olive or vegetable oil
1 package (5 ounces) unsliced pepperoni, cut into 1/2-inch cubes
8 ounces Genoa salami, cut into 1/2-inch cubes
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar Cheese (2 ounces)
1/4 cup freshly grated Parmesan cheese
1/2 cup sliced imported Italian black olives
1/2 cup sliced green olives
1 medium red onion, sliced
1/2 cup olive or vegetable oil
1/4 cup dry white wine
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon pepper
Directions:
Directions:
1. Cook rotini as directed on package-except add 1 tablespoon oil to water; drain.
2. Rinse with cold water;drain. Mix rotini, pepperoni, salami, cheeses, olives and onion in large bowl.
3. Pour oil mixture over rotini mixture; toss.
4. Cover and refrigerate about 2 hours or until chilled. Toss before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hrs or until chilled

 

 

 

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