Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Anita's Hash Brown Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anita's Hash Brown Bake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen, shredded potatoes
1/2 cup butter, melted
2 cups diced ham
1 small onion, diced
1/2 cup green bell pepper, diced
1 small jar pimiento
1 clove garlic, minced
2 cups shredded cheddar cheese
1 cup milk
1/2 cup grated parmesan cheese
8 eggs
salt & pepper to taste
Directions:
Directions:
Thaw potatoes between paper towels to remove excess moisture. Press potatoes into bottom of greased 9 x 13" pan. Drizzle with butter and sprinkle with parmesan. Bake at 425 degrees for 25 minutes. Cool on wire rack for 10 minutes. Add onion, ham, pepper, pimiento and cheddar cheese over potatoes. Combine eggs, milk, garlic, salt and pepper; stirring well. Pour over ham mixture. Bake at 350 degrees for 30 minutes, until set. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
This is a great meal in itself....just add a side salad and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!