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Dauphone Potatoes Recipe

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This recipe for Dauphone Potatoes is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes
2 eggs
1 cup (4oz) shredded sharp cheddar cheese
2 tbsp all purpose flour
1 tsp salt
vegetable oil
Directions:
Directions:
Cook potatoes in boiling salted water for 20 mins. or until tender. Cool slightly , peel and mash. Add eggs, cheese, flour and salt. Mix well.
With floured hands, shape potatoes mixture into 1 1/2" balls. Deep fry in hot oil (375º)until potatoes are golden brown. Drain well on paper towels.

 

 

 

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