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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nick's Special Honey-Grill Pork Chops Recipe

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This recipe for Nick's Special Honey-Grill Pork Chops is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Center-cut loin pork chops with bone or boneless.(about 4 ounces each)

For the Marinade:

1 can (8 ounces) sliced pineapple
pinapple juice from can
1/3 cup honey
1 tablespoon mustard
1 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce
1 tablespoon lemon juice

Green onion strips for garnish
Directions:
Directions:
1)
To prepare marinade:
Drain pinapple, set aside pinapple juice.

Combine honey, mustard, pinapple juice, curry powder, salt, black pepper, and hot sauce.

Mix well and set aside 2 tablespoons of marinade to baste chops while grilling.

Set aside more marinade if needed.

2)
Marinate your chops!
Place pork chops, marinade, in a dish, turning to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.

3)
Place pork chops on grill rack
(Throw out marinade in dish!!)
Baste with your 2 tablespoons of marinade. Grill 4 inches from heat untill cooked through and no longer pink, about 6 to 8 minutes on each side.

4)
Add pinapple slices to grill during the last 5 minutes of grilling. Grill, turning once, untill lightly browned, about 5 minutes. Garnish with green onion strips.

Serve with potatoes, aspargas.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Depends how many beers you drink!!

 

 

 

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