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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup red bell pepper, chopped
1/2 cup fresh broccoli , chopped
1/4 cup water chestnuts, drained and chopped
2 tbsp onion, chopped
1 can ( 5 oz) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup
1 can ( 4 oz) shredded CoJack cheese
2 packages (8oz) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350º. Chop pepper broccoli, water chestnuts, and onion with Food Chopper. Flake chicken with Pastry Blender. Combine all ingredients except crescent rolls in classic 2 qt batter bowl. Unroll crescent rolls and arrange triangles in a circle on 15" baking stone with bases overlapping in the center and points toward the outside. Scoop filling mixture onto widest protion of each triangle using medium stainless steel scoop. Fold points of triangles over filling and tuck under base at center. (Filling will not be completely covered) Bake 25-30 minutes or until golden brown. Cut with pizza cutter, serve warm with mini serving spatula.

 

 

 

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