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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Extra Easy Lasagna Recipe

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This recipe for Extra Easy Lasagna is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
3 cups Prego spaghetti sauce
6 dry lasagna noodles
1 container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup water
Directions:
Directions:
10" skillet, cook beef until browned, stir in Prego and heat through.

In 2 qt oblong baking dish, spread 1 1/2 cups Prego mixture. Top with 3 moodles, half of the ricotta and mozzarella cheese, repeat. Top with remaining Prego mixture. Slowly pour water around inside edge of dish; cover.

Bake at 375ēm45 mins. Uncover bake 10 mins. Let stand 10 minutes

 

 

 

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