"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Nancy's Pasta Sauce Raphael Recipe

  Tried it? Rate this Recipe:


This recipe for Nancy's Pasta Sauce Raphael, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Miller
Added: Saturday, May 27, 2006


2-6oz. jars artichoke hearts in oil
1/4c. olive oil
2c. chopped onions
2T. minced garlic
1/2 tsp. dried oregano
1/2 tsp. dried basil
1T. coarsely ground black pepper
1/2 tsp. salt
Pinch of dried red pepper flakes
1-28oz. can plum tomatoes, with juice
1/2c. freshly grated Parmesan cheese
3/4c. chopped parsley

Drain the artichoke hearts reserving the marinade.
Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes and reserved artichoke marinade.
Saute over medium-low heat until the onions and garlic are soft and translucent, about 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan and parsley. Stir gently and simmer another 5 minutes.
Makes enough sauce for 1 lb. of pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!