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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Opulent Chicken Recipe

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This recipe for Opulent Chicken is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, boned and skinned
1/4 lb. margarine or butter
1 1/2 tsp. salt
1/2 tsp. pepper
1T. paprika
2-6oz. jars marinated artichoke hearts and bottoms
1 1/2 lbs fresh mushrooms
1 tsp. tarragon, dry
1 1/2c. chicken broth
2T. flour
1/3c. sherry
Directions:
Directions:
In skillet, brown breasts in 1/2 stick of butter. Season them on all sides to taste with salt, pepper and paprika. Remove.
Drain artichokes and arrange with chicken in shallow casserole.
In same skillet, using remaining butter, saute mushrooms slightly with tarragon. Add broth. Stir in flour and sherry and simmer 3-5 minutes.
Add mushroom mixture to chicken and bake covered at 375 degrees for 45 minutes.
Note: Can be assembled 3 days in advance. Bring to room temperature before baking.

 

 

 

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