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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sue's Chili Recipe

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This recipe for Sue's Chili is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 medium onion, chopped
salt
cayenne pepper
1 lb. ground beef
1 1/2 tsp. chili powder
1 tsp. ground cumin
Creole seasoning
1 tsp. dried oregano
1T. chopped garlic
1 can tomatoes
2T. tomato paste
1 can beef broth
1 can dark red kidney beans
Directions:
Directions:
In large saucepan, heat the oil. Add onions and saute 3-5 minutes. Season with salt and cayenne pepper. Stir in meat, chili powder, cumin, Creole seasoning and oregano. Brown the meat for 5-6 minutes.
Stir in the garlic, tomatoes, tomato paste, beef broth and beans. Bring the mixture to a boil and reduce to a simmer. Simmer uncovered for 1 hour, stirring occasionally or until beef is tender.
Serve with tortilla chips, grated Monterey Jack cheese, sour cream and/or jalapenos, if desired.

 

 

 

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