"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Sue's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue's Chili, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Miller
Added: Saturday, May 27, 2006
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 medium onion, chopped
salt
cayenne pepper
1 lb. ground beef
1 1/2 tsp. chili powder
1 tsp. ground cumin
Creole seasoning
1 tsp. dried oregano
1T. chopped garlic
1 can tomatoes
2T. tomato paste
1 can beef broth
1 can dark red kidney beans
Directions:
Directions:
In large saucepan, heat the oil. Add onions and saute 3-5 minutes. Season with salt and cayenne pepper. Stir in meat, chili powder, cumin, Creole seasoning and oregano. Brown the meat for 5-6 minutes.
Stir in the garlic, tomatoes, tomato paste, beef broth and beans. Bring the mixture to a boil and reduce to a simmer. Simmer uncovered for 1 hour, stirring occasionally or until beef is tender.
Serve with tortilla chips, grated Monterey Jack cheese, sour cream and/or jalapenos, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!