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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach and Strawberry Salad for a Crowd Recipe

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This recipe for Spinach and Strawberry Salad for a Crowd is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach, 1 large bag from Costco,
1 Bunch Green Onions, thinly sliced,
Strawberries, washed, cored and sliced (maybe 5— 6 small containers, or 2
- 3 large Costco-size),
Sugared Almonds (or, 2 bags of toffee covered almonds),
Dressing:
½ C Sugar,
1/3 C Red Wine Vinegar,
2 TBS Fresh Lemon Juice,
1 TBS Onion, diced small,
½ tsp. Salt,
2/3 C Vegetable Oil,
2-3 tsp. Poppy Seeds
Directions:
Directions:
Toss spinach and sliced strawberries and onions. Mix dressing ingredients together in a jar. Cover and shake. Refrigerate and pour over greens just before serving. Top with sugared nuts.
Number Of Servings:
Number Of Servings:
crowd size
Personal Notes:
Personal Notes:
This salad was served at Abby's shower.

 

 

 

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