"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noelle & Steve Driver
Added: Saturday, May 27, 2006


1 small onion, chopped
1 4-oz. can chpped green chiles, drained
2 cloves garlic, crushed
2 tablespoons vegetable oil
1 cup peeled tomatoes, chopped
1 10-1/2 oz. can condensed beef bouillon
1 10-1/2 oz. can condensed chicken bouillon
1-1/2 cups water
1 1/2 cups tomato juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon bottled steak sauce
3 corn tortillas, cut in 1/2 inch strips
1/2 cup cheddar cheese, shredded
1 large avacado, cut into bite size pieces
2 cups cooked chicken, chopped

Saute onion, chiles and garlic in oil until soft. Add tomatoes, bouillon, broth, water, tomato juice, cumin, chili powder, salt pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and add chicken and simmer covered 1 hour. Add tortillas, cheese, and avacado, simmering ten minutes longer.




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