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Emily's Poppyseed Cake Recipe

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This recipe for Emily's Poppyseed Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Friday, May 26, 2006


3 c. flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
2 tsp. almond extract
1 1/2 tsp. poppyseeds
3 eggs
1 1/2 c. milk
1 c. + 2 Tbsp. oil
1 1/2 tsp. butter flavoring

1/4 c. orange juice
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. vanilla
3/4 c. powdered sugar

Combine ingredients and pour into a greased and floured bundt pan. Bake at 325 for 1 hour. Cool 5 minutes, turnout. Brush glaze on cake with a pastry brush.




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