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Brushetta Minute Steaks Recipe

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This recipe for Brushetta Minute Steaks is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp oil
6 thin boneless beef steaks (1/4 to 1/2 inch thick, 1 1/2lbs)
2 large tomatoes, chopped (about 2 cups)
1 yellow pepper, finely chopped
1/4 cup zesty italian dressing
1 pkg (6 oz) Stove Top stuffing for chicken, prepared as directed on package
1 cup shredded low moisture part skim mozzarella cheese.

Directions:
Directions:
Heat oil in large skiller on medium high heat. Add steaks; cook 1 min on each side or until lightly browned on both sides.
Meanwhile, mix tomatoes, peppers and dressing, spoon over steaks. Top with prepared stuffing; sprinkle with cheese.
Reduce heat to medium-low; cover. Simmer 3 to 5 min or until cheese is melted and steak is cooked to desired doneness.

Substitute:
Use 6 small boneless skilness chicken breast halves or 1/4 inch thick boneless poek chops for the steaks. Increase cooking time to 4 min on each side until meat is cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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