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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Saucy Chicken Skillet Recipe

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This recipe for Saucy Chicken Skillet is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb (8 oz) uncooked fettuccine
1 Tbsp oil
4 small boneless skinless chicken breast halves (1 lb)
4 oz cream cheese, cubed
3/4 cup fat free reduced sodium chicken broth
1/4 cup balsamic vinaigrette dressing
2 green onions, chopped
2 Tbsp chopped fresh basil or parsley
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Directions:
Directions:
Cook Pasta as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add chicken , book 5 min on each side or until browned on both sides.
Stir in cream cheese, broth, dressing, onions and basil. Cook and stir until sauce begins to thicken and chicken is cooked through (170 ºF). Add snow peas and tomatoes; cook 2 to 4 min or until snow peas are crisp tender, stirring occasionally. Serve over the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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