Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sausage Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bread is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # Jimmy Dean Sausage w/sage
1 tube Pillsbury Crescent rolls
6 oz. Swiss cheese
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. oregeno
2 beaten eggs
Directions:
Directions:
Fry/break-up sausage. Drain, cool. I only use about 3/4 of sausage. When cool, mix in egg. Save some to brush on top of bread. Add swiss parmesan, and spices. Unroll dough and press flat on cookie sheet. Press seams together well. Put sausage mixture on dough. Roll up jell roll style. Press edges down and tuck under. Brush w/ egg. Bake at 350 for 35 minutes. Slice when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!