Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn and Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Black Bean Salad is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11 oz. cans corn
1 15 oz. can black beans
1 4.5 oz. jar sliced mushrooms
1/2 cup peeled, sliced cucumber
1/2 cup green onion
2 tsp, jalepeno pepper

1/3 cup oil
1/4 cup white vinegar
1/4 cup orange juice
1 tsp. minced garlic
1/2 tsp. salt
1 tsp. grated orange peel
1-2 tsp. cumin seed
1/4 cup cilantro-chopped
Directions:
Directions:
Mix together corn, black beans rinsed and drained, mushrooms, 1/2 cup peeled, thinly sliced cucumber, sliced green onion, and finely chopped jalepeno. Mix remaining ingredients for dressing, except for cilantro. Combine salad ingredients and dressing. Cover and refrigerate 2-3 hours. Add cilantro before serving.
Personal Notes:
Personal Notes:
" I received this recipe from a friend in Montpelier, Vermont. She was a great hostess and cook, whose husband had been in the service with Bob during World War II. "

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

595W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!