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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caribbean Shrimp and Rice Recipe

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This recipe for Caribbean Shrimp and Rice is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces package frozen shrimp, thawed
1/2 cup chicken broth
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 cup frozen peas
1/2 cup diced tomatoes, fresh or canned
2 cups cooked rice
Directions:
Directions:
Combine shrimp, broth and dry seasonings in slow cooker. Salt to taste.
Cover and cook on Low 2 hours. Add peas, tomatoes and rice. Cover and
cook on High for 10 minutes until heated through.

 

 

 

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