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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sauce, Lemon Recipe

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This recipe for Sauce, Lemon is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup granulated sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons butter, softened
pinch of salt
Directions:
Directions:
Mix the cornstarch and sugar. Add to the boiling water, stirring vigorously.
Cook over medium heat until thickened. Remove from heat.
Stir in the lemon juice and the zest, butter or margarine, and salt.
Serve while hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In place of lemon juice and lemon zest, use 1 tablespoon vanilla and a dash of nutmeg.

 

 

 

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