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Salsa Chicken Fiesta Recipe

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This recipe for Salsa Chicken Fiesta, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, May 25, 2006


2/3c. original Bisquick mix
2T. water
1 egg
1 1/2c. shredded cheddar cheese
3 boneless skinless chicken breast halves, cut into 1/2" pieces
2 tsp. vegetable oil
1 1/4c. Old El Paso Thick 'n Chunky salsa

Heat oven to 400F.
Spray 8" or 9" square pan.
Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1 1/4c. of the cheese.
Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2" of edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of pan.
6 servings.




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