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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 banana's
1 c. chopped nuts
graham cracker crumbs as needed
1 1/2 c. evaporated milk
1 tsp. vanilla
1/2 gal. neopolitan ice cream
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1pt. whipping cream
Directions:
Directions:
Cover bottom of 11x15 inch pan with a graham cracker crust. Reserve 1 c. crumbs. Slice banana's crosswise and layer over crust. Slice ice cream 1/2 in. slices and place over banana's. Sprinkle walnuts over ice cream. Freeze until firm. Melt chocolate chip[s and butter, add powdered sugar and evaperated milk. Remove from heat and add vanilla. Cool chocolaate mixture and pour over ice cream, then freeze until firm. Whip cream until stiff; spread over chocolate layer and top with reserved crumbs. Sore in freezer; remove about 10 minutes before serving. Will keep for several weeks.
Number Of Servings:
Number Of Servings:
25

 

 

 

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