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"Those who forget the pasta are condemned to reheat it."--Unknown

Laurie's Pork Chops Recipe

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This recipe for Laurie's Pork Chops is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sliced peaches - undrained
hot water
1/2 stick butter
6 oz Stovetop© Savory Herb Dressing
6 1/2 " pork chops
1/3 peach or appricot preserves
1 tbsp Dijon© mustard
Directions:
Directions:
Add peach juice & enough water to make 1 1/2 cup
Cut butter in pieces
Mix syrup water and butter and heat until melted
Stir in stuffing mix and peaches
Let stand 5 minutes
Spoon into 13x9 pan
Arrange chops over mixture
Mix preserves & mustard and spoon over chops
Bake 375º 40 minutes or until chops cook through

 

 

 

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