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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Josephine's Cabbage & Sausage Recipe

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This recipe for Josephine's Cabbage & Sausage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 HEAD OF CABBAGE -CHOPPED IN 1 " SECTIONS
ONE DUTCH OVEN

ONE ONION -CHOPPED
1 LB TURKEY, OR PORK SMOKED SAUSAGE
CHOPPED IN 1 " SECTIONS
SEASON WITH SALT, PEPPER, AND HINT
OF SUGAR- COOK FOR APPROXIMATELY
30 MINUTES ON MEDIUM HEAT OR
WHEN CABBAGE IS STEAMED AND SAUSAGE
IS PLUMP.

MAKES A GREAT MEAL ON COLD WINTER DAYS!
Directions:
Directions:
COOK FOR APPROXIMATELY 30 MINUTES
WHEN CABBAGE APPEARS TO BE STEAMED
AND SAUSAGE IS PLUMP W/JUICES ESCAPING - ITS DONE!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
ONE OF JOSEPHINE'S FAVORITE QUICK DISHES.

 

 

 

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