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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn
Directions:
Directions:
On medium high heat, bring brown sugar, butter, syrup and salt to boil for 5 minutes. To test mixture, drop tiny amount into cold water. Caramel should be soft to touch. Remove from heat and add baking soda and vanilla. Mixture will bubble and foam when stirring this in. Pour over popped corn and stir well. Spread on two cookie sheets. Place in 200º oven for 1 hour, stirring at 15 minute intervals. Remove from oven and let cool, then break apart. Store in airtight container.

 

 

 

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