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Sunday French Toast Recipe

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This recipe for Sunday French Toast, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Reinhardt
Added: Wednesday, May 24, 2006


8 slices french bread
4 eggs
1 cup milk
2T grand marnier or orange juice
powdered sugar
1 tbsp sugar
1/4 tsp salt
1/2 tsp vanilla
2 tbsp butter

Arrange bread in single layer in 12x8x2 baking dish
In medium bowl beat eggs milk grand marnier or oj sugar vanilla & salt until well blended
Pour over bread Turn slices to coat evenly
Cover and refrigerate overnight
In hot butter in skillet, saute bread until golden - about 4 min. Sprinkle with powdered sugar
OR bake at 500 for 8 minutes

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