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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Almond Waffle with Peach Amaretto Jam Recipe

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This recipe for Almond Waffle with Peach Amaretto Jam is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or canned peaches, sliced
Pancake and Waffle Mix from Stonewall - well worth the price
1 cup roughly chopped almonds, preferably toasted
1/2 pint heavy cream
1/2 powdered sugar
1/2 cup Stonewall Kitchen's Peach Amaretto Jam
2 tbsp Amaretto
Directions:
Directions:
Gently stir together sliced peaches and jam. Whip cream with sugar and amaretto then chill.
Mix waffles according to package directions.
Add chopped almonds to the batter and cook.
Place one waffle on plate, top with peach mixture and a dollop of whipped cream
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
When Kristin was working at Stonewall Kitchen she made this for samples. Delicious!
(Try www.stonewallkitchen.com for other great recipes)

 

 

 

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