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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

APPETIZER CHEESECAKE Recipe

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This recipe for APPETIZER CHEESECAKE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c crushed rye crackers (48 squares)
1/4 c (one-half stick) butter, melted
1 c (4 ounces) shredded cheddar cheese
1/2 c finely chopped pimiento stuffed olives
1/2 c finely chopped green pepper
1/4 c finely chopped onion
2 tbsp chopped chives (optional)
1/4 tsp celery salt
1/4 tsp dry mustard
2 c dairy sour cream
Pimiento-stuffed olives
Parsley sprigs
Sliced hard cooked egg yolk for garnish
Sliced pimiento stuffed olives for garnish
Directions:
Directions:
Line baking pan, 11 x 7 x 1 1/2 inches with foil, allowing foil to extend over sides of pan for easy removal. In a small bowl blend crumbs and butter thoroughly; press half of mixture firmly on bottom of pan. In a bowl blend cheddar cheese, 1/2 c olives, green pepper, onion, chives, celery seed and mustard; fold in sour cream;
spread carefully over cracker mixture. Top with remaining crumbs and chill.

To serve: Remove cheesecake from pan by lifting out foil; place on serving tray and trim away foil. Surround with olives and parsley. Garnish top with egg yolk and sliced olives. Cut cheesecake into small bite-size squares. Serve with wooden picks.
Number Of Servings:
Number Of Servings:
Makes 12 to 16 servings

 

 

 

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