"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Florentine Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Florentine Rolls, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, May 24, 2006


4 green onions finely chopped
2 cloves garlic, minced
2T. olive oil
6oz. baby spinach
1/4c. snipped fresh basil
1/2 tsp. salt
1/4 tsp. ground pepper
1-13.8 oz. pkg. refrigerated pizza dough
1/4c. crumbled feta cheese
2T. toasted pine nuts
1T. butter melted
1/4c. finely shredded Parmesan cheese

Preheat oven to 375F. Grease 12 muffin cups.
In a skillet cook green onions and garlic in 1T. of the oil until tender. Add spinach and basil, cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool.
Unroll dough on floured surface and shape into 12"x8" rectangle. Brush dough with remaining oil. Spread spinach mixture to within 1 inch of the edges of dough. Sprinkle with feta cheese and pine nuts. Roll dough into a spiral. Slice roll in 12 pieces and place cut side up in muffin cups. Brush with butter and sprinkle with cheese. Bake for 18-20 minutes or until golden brown. Let cool 2 minutes and serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!