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Popovers Recipe

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This recipe for Popovers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large eggs, room temperature
2 cups milk, room temperature
6 Tbsp. butter, melted
2 cups flour
3/4 tsp. salt
Directions:
Directions:
Preheat oven to 375º.

Break eggs into mixer bowl; beat until frothy. Beat in milk and butter. Slowly beat in flour and salt.

Generously oil custard cups ( 4 or 6 oz. size) or popover pan and fill within 1/2 inch of top. Bake about 45 minutes, checking popovers at 35 minutes. Makes 12 popovers.

*Note: Batter may be made ahead and stored in covered pitcher in refrigerator.

For cheese popovers, beat in 1/2 cup grated parmesan cheese with the flour mixture. Bake as directed.
Number Of Servings:
Number Of Servings:
Makes 12 popovers
Personal Notes:
Personal Notes:
Another great recipe from Mary Grace. I know that popovers are a personal favorite of hers. We were lucky enough to be there when her daughters made these for their Mom as part of a delicious dinner for her 65th birthday.

 

 

 

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