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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Napa Salad Recipe

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This recipe for Napa Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large head Napa Cabbage- chop course
4 green onions, sliced
Dressing:
3/4 c. oil, olive, avocado or grapeseed
1/4 c. red wine or apple cider vinegar
2 Tbsp. soy sauce
1/2 c. sugar
Topping:
1/2 c. butter
2 pkgs. Ramen noodles- crushed ( do not use seasoning pack)
1 small pkg. of sliced almonds
2 Tbsp. sugar
Directions:
Directions:
Combine Napa Cabbage and green onion in salad bowl.
Mix together dressing ingredients in a small bowl with a whisk.
Topping:
Melt butter in a saute pan, adding remaining ingredients and brown. Drain on paper towel.
(Tip: Keep an eye on the toppings while browning they will quickly burn)
Add Dressing and Topping to the Salad Mixture and Enjoy!
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a summer favorite! Across the Mid-Atlantic seaboard to Florida

 

 

 

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