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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Pie Filling Recipe

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This recipe for Cream Pie Filling is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk, scalded
1/4 c. sugar
2 T. cornstarch
1/4 t. salt
3 egg yolks
1 t. vanilla
Directions:
Directions:
Scald milk in top of double boiler. Blend sugar, cornstarch and salt. Stir into scalded milk slowly. Cook over hot water until mixture thickens, stirring constantly. Cover; cook 10 minutes longer. Beat egg yolks; blend a little hot mixture into beaten yolks. Return to remaining hot mixture in double boiler. Cook 2 minutes stirring constantly. Cool, add vanilla. Pour into Sugar Honey Graham Cracker Crumb Crust and top with meringue.
MERINGUE:
Dash of salt
3 egg whites
6 T. sugar
Add salt to egg whites, beat stiff, not dry. Continue beating and gradually add sugar, beating until sugar is added and egg whites stand up in peaks. Spread on filling. Bake in hot oven (425) for 5 minutes.
Personal Notes:
Personal Notes:
I acquired this recipe from my girl friend, Connie, many years ago.

 

 

 

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