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Tin Roof Chocolate Pie Recipe

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This recipe for Tin Roof Chocolate Pie is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE INGREDIENTS:
1/3 c. semi-sweet chocolate chips
1 T. butter
1 baked deep-dish 9" pastry shell
20 vanilla caramels
1/3 c. heavy whipping cream
1 1/2 c. lightly salted peanuts, coarsely chopped
1/2 c. milk
1 1/3 c. semi-sweet chocolate chips
15 large marshmallows
1/4 t. vanilla extract
1 c. heavy whipping cream

TOPPING INGREDIENTS:
3 vanilla caramels
2 T. heavy whipping cream
1 T. butter
1/3 c. semi-sweet chocolate chips
Directions:
Directions:
1. In a small heavy saucepan, combine the 1/3 cup chocolate chip and 1 tablespoon butter. Cook and stir over low heat until melted and smooth. Spread chocolate mixture around bottom and sides of the baked pastry shell; refrigerate about 15 minutes or until chocolate is set.
2. In another small saucepan, combine 20 caramels and the 1/3 cup heavy whipping cream. Cook and stir over medium heat until the caramels are melted and mixture is smooth. Stir in peanuts. Spoon peanut mixture into pie shell; cover and refrigerate while preparing chocolate mixture.
3. For chocolate mixture; in a medium saucepan combine milk, 1 1/3 cup chips and the marshmallow. Cook and stir over low heat until chocolate and marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla extract; set aside until cool.
4. When chocolate mixture is cool, beat 1 cup heavy whipping cream until soft peaks form. Fold into chocolate mixture. Spoon chocolate mixture over peanut layer in pie shell (pie will be full). Refrigerate until set, at least 3 hours. (Or, cover and refrigerate for up to 24 hours.)
5. Before serving, in a small saucepan, melt 3 carmels, 2 tablespoons of heavy whipping and 1 tablespoon of butter over low heat. Let cool slightly. Top each serving with caramel mixture, whipped cream and remaining chips. Serve immediately.
Number Of Servings:
Number Of Servings:
10 - 12 servings
Personal Notes:
Personal Notes:
Rich and very good!

 

 

 

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