"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from YaYa Yummies, Prepared with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Coleman

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1/4 cup cocoa
2 eggs
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 regular pie shell

Directions:
Directions:
Add cocoa to melted butter. Beat sugar and eggs together. Add melted cocoa and butter. Add salt and vanilla. Beat all. Pour into pierced uncooked pie shell. Cook 25- 30 minutes in oven preheated to 350F.

Number Of Servings:
Number Of Servings:
6-8 servings per pie
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Recipe can be quadrupled and freezes well.

 

 

 

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