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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad and Poppy Seed Dressing Recipe

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This recipe for Spinach Salad and Poppy Seed Dressing is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of spinach
1 head butter lettuce
3/4 lb. swiss cheese grated
1 cup small curd cottage cheese
1 lb bacon, cooked and crumbled
5 mushrooms sliced
1 sliced purple onion
Dressing
1 1/2 tblsp. poppy seeds
3/4 cup white vinegar
1 1/2 cup oil
3/4 cup sugar
1 1/2 tbsp. grated onion
1 1/2 tsp. salt
3/4 tsp dry mustard
Directions:
Directions:
Mix salad. The dressing needs to be mixed several hours before serving the salad.

 

 

 

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