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Shrimp Saucy Salmon Recipe

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This recipe for Shrimp Saucy Salmon is from Prophetess Danette's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 thick Salmon Fillets
1 lb Shrimp
1/2 stick Margarine or Butter
1 Can of Campbell's Shrimp Soup
OBay Seasoning
Pepper
Rice
String Beans
Directions:
Directions:
Season Fillets with OBay and Pepper, saute on medium heat until brown on both side, remove fillets to a plate, in same pan add other half of butter/margarine in same pan(do not rinse) add shrimp seasoned with OBay Season, until slighty crusted, but not over cooked.
Add shrimp Soup, scraping pan, to mix sauce with drippings, pour 1/2 of (use soup can ) whole milk( if you want more sauce add 2 cans of Shrimp Soup and just one soup can of whole milk to every 2 cans of soup ) .
Stir until blended, turn heat on simmer and add Salmon Filets and simmer until sauce is thicken.

Suggestion:Serve over white rice and serve with whole String Beans
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is for special friends and family, or for a romantic dinner with your husband.
Serve with Cold Gingerale and a Strawberry on top, in a beautiful glass.

 

 

 

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