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Chicken Wrapped in Bacon Recipe

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This recipe for Chicken Wrapped in Bacon is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Budig pressed beef (lunch meat)
4-6 breasts chicken raw
1 slice of bacon per chicken breast.
1 can cream of chicken soup
1 cup sour cream
Directions:
Directions:
Place 1 slice of beef underneath each chicken breast in 9x13 pan. Wrap one or two slices of bacon around chicken. Combine soup and sour cream in a bowl and pour over each breast. Bake at 275 º for 3 hours. Serve with sticky rice

 

 

 

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