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Pork Tenderloins Recipe

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This recipe for Pork Tenderloins is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. Pork Tenderloins- You can buy the tenderloin logs at Costco.
2 cloves garlic, minced
1 Tbsp. chili powder

Sauce:
1/2 cup crab apple jelly or plum jelly
1/2 cup ketchup
1 tblsp. vinegar
1/2 tsp. chili powder
Directions:
Directions:
Heat oven to 325º. Place pork logs in roasting pan. Rub with minced garlic and chili powder. Combine ingredients for sauce and bring to a boil and simmer for 2 minutes. Baste pork with sauce occasionally. *I double the sauce recipe so there is enough for left overs. Cook for 1 - 1/2-2 hours. The first hour uncovered and the remaining time covered. Serve with sticky white rice and pour sauce over both.

 

 

 

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