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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sandra's Beef Stroganoff Recipe

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This recipe for Sandra's Beef Stroganoff is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef top round steak
2 cans beef broth
2 cups sour cream
1/2 cube butter
1/2 onion chopped finely
4-5 mushrooms sliced (optional)
2 Tblsp. cooking sherry (optional)
Directions:
Directions:
Cut meat into thin strips. Add 1/2 cube butter, beef, onions and mushrooms and brown them. Add 1/2 can broth, turn to simmer on electric fry pan. Cover for 1 1/2 hours and continue to add remaining broth.
After 1 1/2 hours, turn up temp to boil. Add flour and water to thicken. Put in desired amount of sour cream and sherry.
Serve over fetticuine noodles.

 

 

 

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