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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp baking soda
2 tsps baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 large eggs
1 cup mashed bananas
9 oz can crushed pineapple, undrained
1/3 cup orange juice
2 cups chopped nuts - macadamia is good
Directions:
Directions:
Sift dry ingredients together and set aside
Cream butter and sugar until light and fluffy
add eggs and beat to blend
Combine bananas crushed pineapple and orange juice
Stir into creamed mixture alternately with sifted dry ingredients beginning and ending with dry ingredients. Stir in nuts last. Turn into well buttered loaf pan and set aside for 15 to 20 minutes.
Then bake at 350º for 60 to 90 minutes

 

 

 

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