"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Reinhardt
Added: Monday, May 22, 2006


2 cups sifted flour
1 tsp baking soda
2 tsps baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 large eggs
1 cup mashed bananas
9 oz can crushed pineapple, undrained
1/3 cup orange juice
2 cups chopped nuts - macadamia is good

Sift dry ingredients together and set aside
Cream butter and sugar until light and fluffy
add eggs and beat to blend
Combine bananas crushed pineapple and orange juice
Stir into creamed mixture alternately with sifted dry ingredients beginning and ending with dry ingredients. Stir in nuts last. Turn into well buttered loaf pan and set aside for 15 to 20 minutes.
Then bake at 350 for 60 to 90 minutes




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